We just passed the 50K words in a month writing challenge for our annual NaNoWriMo Finish Line.
My husband and I are celebrating with a piece of Gluten Free Babka. It’s toasted with a schmear of Jif Creamy Peanut Butter and topped with lightly baked sliced of Fuji Apple cooked together in our Ninja Dual Oven style Air Fryer.
Thanks to Rise Bakery for the tasty Babka treat. They make gluten free Challah bread and awesome Southern Style Gluten Free Buttermilk Biscuits as well.
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